However, every once in a while you may get inspiration. Or you may have roommates, or company coming over. In this case, you will likely discover the Second Truth about single guys in the kitchen: you don't have - or maybe don't even recognize - most of the kitchen tools mentioned in recipes. Like a "cuisinart." When a recipe calls for that, you may try chopping everything with your dull knives, or fashion one of those mortal and pesters, but unless you have a barrel and a baseball bat, hand-mashing everything needed for a curry paste from scratch will take approximately 3.4 days.
This is where some guy genius comes in.
If you're a guy attempting to cook, you're probably one of those purist overachievers, so when a recipe gives you the option to "buy 20 rare ingredients and chop them all up, or just use store-bought curry paste," you're going to choose the former. It looks something like this:




So to properly cook a meal you must nourish yourself throughout. Therefore, don't forget:

Start chopping things and put them in bowls:

At this point, realize how long chopping things takes, especially things you've never seen before and that are strangely resistant to knives, like this:

Now that part in the recipe about "food processor" that you thought you were too hunter-gatherer for starts to make sense. So, next step in the recipe (modified for guys) is to go to the thrift store and find yourself something that looks like it might be called a food processor:

Being a guy, you will be very proud not only that you knew what to get, but that it's in good shape and that now you have one. Being a guy, however, you may have also forgotten something like the motor that such contraptions are supposed to connect to to make them spin.
Given that you started this entire process late on a Sunday afternoon, it is now quite late and your stomach expecting dinner sometime is getting quite hungry.

However, being a guy, you are not one to admit defeat. And you are definitely not going to spend hundreds of dollars on a new food processor, much less return to value village twice in the course of making one meal. These fresh ingredients are in mortal danger of wilting or spoiling if a solution is not found.
Some real guy genius is now called for.




Rinse and repeat. Voila.
Cook up your tofu (here's a real cooking tip: After draining and chopping the tofu, boil the pieces for 10 minutes, strain the water off, then toss them in sesame oil, soy sauce, and furikake (seaweed flakes). Broil in the oven until golden brown and turn once to get a second side golden. The tofu will be crispy on the outside but light and fluffy on the inside).